Current practices with commercial scale bovine lactoferrin production and alternative approaches
نویسندگان
چکیده
Lactoferrin is a versatile protein present in most bodily fluids of mammals. Because more and important functions lactoferrin the human body are being discovered, interest its industrial production application consumer goods increasing accordingly. Today, primarily isolated from bovine milk or sweet whey using cation exchange column chromatography – costly but efficient high-throughput process profitable for large-scale manufacturers. We provide detailed comparison commercial scale processes, examine existing alternative pilot approaches. Here, state art serves as benchmark to assess feasibility these processes small-scale manufacturers individual dairies. Whereas established productions increasingly focus on skim feed material, employing dairy by-products, such acid whey, also able produce equally high-quality lactoferrin.
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ژورنال
عنوان ژورنال: International Dairy Journal
سال: 2022
ISSN: ['1879-0143', '0958-6946']
DOI: https://doi.org/10.1016/j.idairyj.2021.105263